Resource Details

Biodiversity for Food and Agriculture: Contributing to food security and sustainability in a changing world

Literature: Books or Book Chapters Available at NO COST

Food and Agriculture Organization. (2011). Biodiversity for Food and Agriculture: Contributing to food security and sustainability in a changing world. Rome, Italy.

Contact Info

None provided

Affiliations

  • Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy.
  • Platform for Agrobiodiversity Research, hosted by Bioversity International.

 

Link(s)

Available at no cost

http://agrobiodiversityplatform.org/files/2011/04/PAR-FAO-book_lr.pdf

Description

  • This report argues for more investment in agriculture to combat the global food crisis.
  • It outlines the benefits of agroforestry to food security and biodiversity.

Geographical Region

  • General
  • Ecosystems

  • General
  • Country

  • General
  • This database is a work in progress, and we need your input to keep it up to date. Feel free to contact ELTI at elti@yale.edu to provide information on your own work as well as other projects and literature currently missing from the database.

     

    ELTI is a joint initiative of:
    Yale School of Forestry & Environmental Studies Smithsonian Tropical Research Institute